Old Southern Pound Cake
A classic Southern pound cake with rich butter flavor and a tender crumb, perfect for special occasions or comforting desserts that appeal to all ages.
Ingredients
Instructions
- Cream oleo and confectioners sugar together until smooth and fluffy.
- Mix in the eggs one at a time, blending well after each addition.
- Add the plain flour and lemon flavoring, mixing until just combined.
- Pour the batter into greased cake pans.
- Bake at 300°F for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).