Frozen Cranberry Ambrosia
A chilled, fruity dessert combining cranberries, pineapple, and whipped topping with crunchy pecans, perfect for festive gatherings or a refreshing treat anytime.
Ingredients
Instructions
- Combine condensed milk, drained crushed pineapple, cranberry sauce, lemon juice, chopped pecans, and frozen whipped topping in a 9 x 13-inch dish.
- Mix until well blended.
- Freeze until firm.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, consider using low-fat condensed milk or a dairy-free alternative. You can substitute chopped walnuts or almonds for pecans if desired. To enhance the flavor, add a dash of cinnamon or nutmeg. Ensure the pineapple is well-drained to prevent excess moisture, which can affect the texture. This recipe is perfect for serving alongside Old Southern Pound Cake for a delightful dessert spread.
Serving Suggestions
This Frozen Cranberry Ambrosia makes a refreshing dessert, ideal for holiday gatherings. Serve it alongside a slice of J.R.'S Ozark Fresh Apple Cake for a delightful contrast in flavors. Garnish with additional pecans or a sprig of mint for a pop of color. It pairs well with festive drinks like sparkling cider or a light white wine.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. It can be kept for up to two weeks. To thaw, transfer to the refrigerator for a few hours or overnight. Avoid microwaving to maintain the texture; instead, allow it to soften gradually in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cranberry Ambrosia contains roughly 1413 calories, with 14g protein, 159g carbohydrates, and 82g fat. It is an excellent source of protein (29% of the Daily Value), calcium (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned?
While fresh cranberries are tart and require cooking, you can use them if you sweeten them adequately before mixing. Cooking them with sugar can help achieve a similar taste to canned cranberry sauce, but it may alter the texture of the ambrosia.
How long does it take for the ambrosia to freeze?
Typically, it takes about 4-6 hours for the ambrosia to freeze completely. For best results, prepare it the day before you plan to serve it, allowing it to set overnight for optimal firmness.
Can I make this recipe ahead of time?
Absolutely! This ambrosia can be made several days in advance. Just make sure to store it properly in the freezer. When ready to serve, let it thaw in the refrigerator for a few hours for easy slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).