Apple Pie Supreme
Apple Pie Supreme combines a crunchy graham cracker crust with tender, spiced apple filling topped with a buttery crumb topping. Its warm, comforting flavors make it perfect for family gatherings or cozy desserts, offering a delightful balance of sweetness and spice in every bite.
Ingredients
Instructions
- Mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of an 8 x 8 x 2-inch baking pan to form the crust.
- Core the apples.
- Peel the apples and cut them into pieces.
- Simmer the apples with 1/4 cup sugar, cinnamon, and nutmeg until just tender, about 1 to 2 minutes.
- Dissolve cornstarch in 3 tablespoons cold water and add to the apple mixture.
- Simmer for approximately 5 minutes until thickened.
- Allow the apple filling to cool.
- Cream the butter and 1/2 cup sugar until smooth.
- Blend in the all-purpose flour until the mixture becomes crumbly, forming the topping.
- Pour the cooled apple filling over the graham cracker crust.
- Sprinkle the crumb topping evenly over the apples.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a more flavorful pie, consider adding a splash of vanilla extract to the apple filling. If Granny Smith apples are unavailable, tart apples like Honeycrisp or Braeburn can work well. To save time, use store-bought graham cracker crusts. Also, ensure to let the apple filling cool completely before adding the topping to prevent it from becoming soggy.
Serving Suggestions
Serve your apple pie supreme warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Tanya'S Treat(Low Calorie) for a balanced dessert offering. For a festive touch, consider drizzling caramel sauce over the top before serving.
Storage & Reheating
Once cooled, cover the apple pie supreme tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds, or warm the entire pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie Supreme contains roughly 748 calories, with 5g protein, 54g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (44% of the Daily Value), and a good source of vitamin C and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can substitute Granny Smith apples with other tart varieties like Honeycrisp or Braeburn. These apples will provide a similar flavor profile, ensuring your pie remains delicious and balanced in sweetness and tartness.
How do I prevent the crust from getting soggy?
To keep the crust from becoming soggy, allow the apple filling to cool completely before pouring it over the crust. You can also pre-bake the graham cracker crust for about 10 minutes at 350°F (175°C) to set it before adding the filling.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it properly. Reheat before serving for the best texture and flavor. This makes it perfect for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).