Brunch For A Bunch
A hearty brunch casserole combining savory sausage, crispy hash browns, melted Cheddar, and fresh green peppers, all baked to perfection. This dish is perfect for family gatherings or weekend brunches, offering a satisfying mix of flavors and textures that will please a crowd.
Ingredients
Instructions
- Cook sausage in a skillet until browned, stirring to crumble. Drain the excess fat.
- Place the thawed hash brown potatoes in a lightly greased 13 x 9 x 2-inch baking dish.
- Sprinkle the hash browns with salt.
- Layer the cooked sausage over the hash browns.
- Sprinkle shredded Cheddar cheese over the sausage.
- Add chopped green peppers on top of the cheese.
- In a bowl, beat the eggs and milk together until well combined.
- Pour the egg mixture evenly over the layered ingredients.
- Bake at 350°F (175°C) for about 50 minutes until set and golden.
Tips & Substitutions
For a flavorful twist, try using spicy sausage or adding herbs like thyme or oregano. If you're short on time, pre-cooked sausage can save you some prep work. You can also substitute the Cheddar cheese with a sharper variety or a mix of cheeses for added depth. For a lighter version, consider using turkey sausage and low-fat milk.
Serving Suggestions
Serve this hearty brunch casserole with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Tanya'S Treat(Low Calorie) for a refreshing dessert option. Consider offering a selection of hot sauces or condiments on the side to allow guests to customize their plates.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through or re-bake in the oven at 350°F (175°C) for about 20 minutes. This dish also freezes well; just make sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch For A Bunch contains roughly 550 calories, with 12g protein, 101g carbohydrates, and 12g fat. It is an excellent source of vitamin C (114% of the Daily Value), iron (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers in the baking dish, cover with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to ensure it's heated through.
What can I substitute for the hash browns?
If you don't have hash browns, you can use diced cooked potatoes or even cooked quinoa for a unique texture. Cauliflower rice can also be a great low-carb alternative, giving a different flavor profile while keeping it light.
How do I know when the casserole is done?
The casserole is ready when it is set in the center and has a golden-brown top. You can check by inserting a knife into the center; it should come out clean. If it jiggles too much, it needs more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).