Apple Pie(1994 2Nd Place Perry County Fair Apple Pie Contest)
A classic apple pie featuring tender, cinnamon-spiced apples encased in flaky pastry. Its warm, comforting flavors make it perfect for family gatherings and holiday celebrations. The decorative top crust adds a charming touch, creating an inviting dessert that showcases fresh apples and aromatic spices.
Ingredients
Instructions
- Mix sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Stir in the sliced apples and lemon juice.
- Pour the apple mixture into a 9-inch unbaked pie crust.
- Place the top crust over the filling.
- Overlap the crust one inch beyond the pie plate edge, then fold and roll the top edge under the lower crust edge, pressing on the rim to seal.
- Cut slits in the top crust to allow steam to escape.
- Roll out the reserved pastry about 1/16 inch thick on a lightly floured surface.
- Cut the pastry into desired shapes.
- Brush one side of each pastry shape with water.
- Place the shapes, moist side down, on the edge and top of the pie.
- Mix the egg yolk with one teaspoon of water; brush this mixture over the pie.
- Bake in a preheated 425°F oven for 10 minutes.
- Reduce the oven temperature and bake for approximately 30 minutes more, until the crust is golden and the apples are tender when tested with a toothpick or cake tester.
- Remove from the oven and cool before serving.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you prefer a less sweet pie, adjust the sugar to your taste. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Adding a bit of vanilla extract can enhance the apple flavor even more.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream for a classic pairing. It also goes well with a dollop of whipped cream or a drizzle of caramel sauce. For a twist, consider serving alongside a slice of Burnt Caramel Ice Cream for a delightful contrast.
Storage & Reheating
Store leftover apple pie in the refrigerator, tightly covered, for up to 4 days. To reheat, place slices in a preheated 350°F oven for about 10-15 minutes, or until warmed through. This will help retain the crust's texture and prevent it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(1994 2Nd Place Perry County Fair Apple Pie Contest) contains roughly 141 calories, with 5g protein, 6g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-made pie crusts for this recipe?
Yes, pre-made pie crusts can save time and still yield delicious results. Just ensure they fit a 9-inch pie plate. You can also blind-bake the crust for a few minutes before adding the apple filling to prevent it from becoming soggy.
What types of apples are best for apple pie?
A combination of tart and sweet apples works best for a balanced flavor. Granny Smith apples add tartness and hold their shape well, while Honeycrisp or Fuji apples bring sweetness and juiciness. Experimenting with different varieties can enhance your pie's taste and texture.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can test the apples by inserting a toothpick; they should be tender but not mushy. Keep an eye on the pie towards the end of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).