Low-Fat Ranch Dressing
A creamy, low-fat ranch dressing with fresh herbs and tangy buttermilk, perfect for salads, vegetables, or dips. Its light yet flavorful profile makes it suitable for health-conscious eaters seeking a versatile condiment that complements a variety of dishes.
Ingredients
Instructions
- Combine all ingredients in the order given.
- Whisk until well blended.
- Refrigerate for at least 12 hours to allow flavors to meld.
- The dressing will be thin; add more mayonnaise if a thicker consistency is desired.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).