Apple Pie(Baked In Paper Sack)
Enjoy a rustic and flavorful apple pie baked in a paper sack, perfect for a cozy family dessert or outdoor gathering. The combination of tender apples, sweet sugar, warm nutmeg, and a hint of lemon creates a comforting treat with a nostalgic appeal, all baked to perfection in an unconventional way.
Ingredients
Instructions
- Cut the apples into small pieces.
- Mix the apple pieces with lemon juice.
- Combine sugar, flour, and nutmeg in a bowl.
- Add the apple mixture into the bowl with the dry ingredients and mix well.
- Place the apple mixture into a 9-inch unbaked pie shell.
- Sprinkle the topping mixture over the filling.
- Put the assembled pie into a large grocery paper sack.
- Staple or securely seal the open end of the sack.
- Bake in a preheated oven at 425°F for 1 hour.
Tips & Substitutions
For optimal flavor, choose a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don't have flour, cornstarch can be used as a thickener instead. Consider adding a pinch of cinnamon for extra warmth and aroma. To avoid a soggy pie, ensure the apples are well-drained after mixing with lemon juice. This pie method is a fun twist on traditional American recipes.
Serving Suggestions
Serve the apple pie warm, topped with a scoop of vanilla ice cream for a delightful contrast. A drizzle of caramel sauce enhances the sweetness and pairs beautifully with the pie. You can also serve it alongside a refreshing Basil Salad Dressing for a light, balanced meal. Consider pairing it with Pretty And Tasty Wedding Punch for a festive touch.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the flaky texture of the crust while keeping the filling deliciously warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(Baked In Paper Sack) contains roughly 172 calories, with 3g protein, 26g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and vitamin C (21% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! Mixing different apple varieties like Granny Smith for tartness and Fuji for sweetness enhances the flavor profile of the pie. The combination brings depth and a variety of textures, making each bite interesting.
What can I do if I don't have a paper sack?
If you don't have a paper sack, you can use a parchment paper bundle instead. Just fold the parchment around the pie, ensuring it's tightly sealed to trap steam. Alternatively, bake the pie in a covered baking dish to achieve a similar effect.
How can I make this pie healthier?
To make a healthier version, consider reducing the sugar or using a natural sweetener like honey or maple syrup. You can also substitute some of the apples with pears for added fiber, and use a whole grain pie crust to boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).