Apple Pineapple Spaghetti Salad
A vibrant and refreshing pasta salad blending sweet apples, pineapple, and a tangy lemon-egg dressing, perfect for summer gatherings or potlucks with a tropical twist.
Ingredients
Instructions
- Cook the spaghetti until al dente, then drain, rinse with cold water, and let it cool.
- In a saucepan, cook and stir the beaten eggs, sugar, and lemon juice over medium heat until thickened.
- Allow the cooked mixture to cool completely.
- In a large bowl, combine the cooked spaghetti, beaten egg mixture, crushed pineapple, and diced apples.
- Mix well and chill thoroughly before serving.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).