Rice Patties
Golden rice patties with cheesy and herby flavors, perfect as a snack or appetizer. Topped with creamy mushroom sauce, they appeal to all ages and taste preferences.
Ingredients
Instructions
- Beat the egg whites until stiff.
- Combine the cooked rice, grated cheese, chopped parsley, salt, chopped onion, and egg yolks in a bowl.
- Fold in the beaten egg whites gently until well incorporated.
- Fry the mixture in patties until golden brown on both sides.
- Cover the patties with mushroom soup and half a can of canned milk.
- Cover and heat until hot before serving.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or paprika to the rice mixture. If you need a cheese substitute, nutritional yeast can provide a similar cheesy taste. You can also use leftover rice from other meals, making this a great way to minimize food waste. Serve with a dipping sauce for added flavor.
Serving Suggestions
Serve these rice patties as a main dish or a side. They pair beautifully with a fresh salad or roasted vegetables. For a comforting twist, try drizzling them with Supreme Caramel Sauce or serving alongside a light dipping sauce. Enjoy them warm for the best taste.
Storage & Reheating
Store leftover rice patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or you can pop them in the microwave for a quick option. They can also be frozen for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Patties contains roughly 962 calories, with 15g protein, 133g carbohydrates, and 43g fat. It is an excellent source of protein (30% of the Daily Value), calcium (29% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2822mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. This makes it convenient for meal prep. Just form the patties and fry them right before serving to retain their crispy texture.
What can I use instead of margarine?
You can substitute margarine with butter or a plant-based butter alternative if you prefer a dairy-free option. For a healthier twist, olive oil or coconut oil can also work well for frying and add a unique flavor to the patties.
Can I add vegetables to the rice patties?
Absolutely! Chopped bell peppers, spinach, or grated carrots can enhance the nutritional value and flavor of your patties. Just make sure to adjust the quantity of other ingredients accordingly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).