Surfer Squares
Surfer Squares are gooey, chocolate and butterscotch flavored bars loaded with marshmallows and walnuts, perfect for sweet tooth cravings and casual gatherings.
Ingredients
Instructions
- In a large saucepan, over low heat, melt butterscotch chips, brown sugar, and butter.
- Remove from heat.
- Add eggs and beat well.
- Add flour, baking powder, and salt, mixing until combined.
- Stir in chocolate chips, miniature marshmallows, chopped walnuts, and vanilla.
- Spread the mixture evenly in an 8-inch square pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you're short on walnuts, pecans or almonds can be a great substitute. To make these squares more festive, try adding a sprinkle of sea salt on top before baking. Make sure to grease your pan well to prevent sticking, and allow the squares to cool completely before cutting for cleaner edges.
Serving Suggestions
These Surfer Squares are a delightful treat on their own but pair beautifully with a scoop of vanilla ice cream or whipped cream for a decadent dessert. They can also be enjoyed alongside a cup of coffee or a glass of milk. For a fun twist, serve them with a drizzle of Supreme Caramel Sauce for added sweetness.
Storage & Reheating
Store leftover Surfer Squares in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you prefer them warm, reheat individual squares in the microwave for about 10-15 seconds. Just be careful not to overheat, as the marshmallows can become too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Surfer Squares contains roughly 490 calories, with 8g protein, 48g carbohydrates, and 31g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares gluten-free?
Yes, you can easily make these Surfer Squares gluten-free by substituting regular flour with a gluten-free flour blend. Just ensure that all other ingredients, such as baking powder and chocolate chips, are also certified gluten-free. The texture may vary slightly, but they should still turn out delicious.
What can I use instead of butterscotch chips?
If you don't have butterscotch chips on hand, you can substitute them with toffee bits or even white chocolate chips for a different flavor profile. Each option will add a unique sweetness to the squares. Alternatively, you can simply use more chocolate chips if you prefer a chocolatey treat.
Can I add other mix-ins to the recipe?
Absolutely! Feel free to get creative with mix-ins. You can add dried fruits like cranberries or cherries for a chewy texture, or swap in different nuts like macadamia nuts or pecans. For a more tropical vibe, consider adding shredded coconut. Just keep the total volume of mix-ins similar to the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).