Simple Slaw
A crisp, tangy cabbage slaw with a sweet and savory dressing, perfect for fresh side dishes or light summer meals, appealing to those who enjoy balanced, flavorful salads.
Ingredients
Instructions
- Beat the egg, vinegar, oil, and sugar together and cook over low heat until the mixture thickens.
- Let the dressing cool.
- Pour the cooled dressing over shredded cabbage, chopped carrot, green pepper, and onion, then toss to combine.
- Season with salt, pepper, and a dash of celery seed to taste.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).