Simple Slaw
A crisp, tangy cabbage slaw with a sweet and savory dressing, perfect for fresh side dishes or light summer meals, appealing to those who enjoy balanced, flavorful salads.
Ingredients
Instructions
- Beat the egg, vinegar, oil, and sugar together and cook over low heat until the mixture thickens.
- Let the dressing cool.
- Pour the cooled dressing over shredded cabbage, chopped carrot, green pepper, and onion, then toss to combine.
- Season with salt, pepper, and a dash of celery seed to taste.
Tips & Substitutions
To enhance the flavor, consider adding a tablespoon of mustard or a sprinkle of garlic powder to the dressing. You can substitute the cabbage with a combination of kale or Brussels sprouts for a different texture. If you're looking for a sweeter slaw, increase the sugar slightly. For a more colorful slaw, add red cabbage or bell peppers. This simple slaw pairs perfectly with grilled meats or as a topping for sandwiches.
Serving Suggestions
Serve this slaw as a refreshing side dish at barbecues or picnics, or use it as a crunchy topping for pulled pork sandwiches. It also works well alongside American recipes like fried chicken or fish tacos. For a complete meal, pair it with grilled vegetables or a light protein like chicken or tofu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become a bit watery as it sits, so give it a good stir before serving. If you prefer a crunchier texture, consider storing the dressing separately and combining it with the vegetables just before serving to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Slaw contains roughly 256 calories, with 2g protein, 27g carbohydrates, and 16g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing in advance?
Yes, you can prepare the dressing a day ahead and store it in the refrigerator. Just make sure to bring it back to room temperature and stir well before adding it to the slaw. This allows the flavors to meld and enhances the overall taste.
How can I make this slaw spicier?
For a spicy kick, you can add finely chopped jalapeños or a dash of hot sauce to the dressing. Alternatively, sprinkle some red pepper flakes on top right before serving. Adjust the spice level to your preference for a perfect balance.
Is this slaw suitable for vegetarians?
Absolutely! This simple slaw is a great option for vegetarian recipes as it contains no meat products. The egg in the dressing provides richness, but you can easily substitute it with a vegan mayonnaise or silken tofu blended with vinegar and oil for a vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).