Apple Potato Cake
Ingredients
- 3 c. potatoes, baked in their skin ⓘ
- 1/4 c. butter ⓘ
- 1/4 c. white bread crumbs
- 2 c. apples, peeled and cored ⓘ
- 1/4 c. oil ⓘ
- 1 tsp. paprika ⓘ
- 2 small acorn squash, halved and seeded ⓘ
- 4 Tbsp. oleo ⓘ
- 1/2 c. each: diced onion, carrots and red bell pepper ⓘ
- 1/2 c. each: thickly sliced zucchini and mushrooms ⓘ
Instructions
- Heat oven to 350°.
- Melt 1 tablespoon oleo and brush on cut surfaces of squash.
- Place cut side down in a large baking dish without crowding.
- Add enough water to cover bottom of pan.
- Bake 30 minutes.
- In medium skillet, melt remaining oleo and saute remaining ingredients 5 minutes, stirring frequently.
- Spoon vegetables into squash halves.
- Bake 20 to 25 minutes or until squash is tender.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).