Apple Punch

Prep: 10 min

A refreshing, fruity punch perfect for parties and gatherings, featuring the sweet tang of pineapple, apple, and orange juices combined with bubbly ginger ale. Its vibrant flavors and easy preparation make it a crowd-pleaser for warm weather or festive occasions.

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Ingredients

  • 46 oz. can pineapple juice
  • 12 oz. can frozen apple juice concentrate
  • 12 oz. can orange juice concentrate
  • 3 liters ginger ale

Instructions

  1. Combine pineapple juice, frozen apple juice concentrate, and orange juice concentrate in a freezer container.
  2. Mix well to blend the flavors.
  3. Freeze the mixture for 2 days.
  4. Place the frozen mixture in a punch bowl.
  5. Add ginger ale one hour before serving to create a fizzy, chilled punch.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 8.6g 3% DV
Fiber 0.2g 1% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 2.8mg
Potassium 104.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 25mg 28% DV
Calcium 8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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