Oven Baked Bourguignonne
Oven Baked Bourguignonne is a hearty, flavorful dish featuring tender beef simmered with carrots, mushrooms, and tomatoes in a rich red wine sauce. Perfect for family dinners or special occasions, it combines comforting textures with robust flavors that appeal to meat lovers and lovers of classic French-inspired cuisine.
Ingredients
Instructions
- In a 2-quart casserole dish, toss beef with flour.
- Bake, uncovered, in a 400°F oven for 20 minutes.
- Add carrots, chopped tomatoes, beefy onion soup mix blended with reserved tomato liquid, red wine, and bay leaf.
- Bake, covered, for 1 1/2 hours, or until beef is tender.
- Add mushrooms.
- Bake, covered, an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider searing the beef cubes in a skillet before tossing them with flour. If you’re short on time, you can substitute the chuck with beef stew meat. To enhance the dish, add a teaspoon of dried thyme or rosemary. If you prefer a thicker sauce, remove the lid during the last 30 minutes of baking to allow for reduction.
Serving Suggestions
Serve this hearty Bourguignonne with creamy mashed potatoes or crusty bread to soak up the delicious sauce. A side of Spicy Pickled Cabbage adds a nice tangy contrast, balancing the richness of the stew. For a complete meal, consider pairing it with a simple green salad dressed with a light vinaigrette.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Bourguignonne contains roughly 542 calories, with 28g protein, 86g carbohydrates, and 15g fat. It is an excellent source of iron (170% of the Daily Value), vitamin A (155% of the Daily Value), and vitamin D (149% of the Daily Value). It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck is ideal for its tenderness when cooked slowly, you can use other cuts like brisket or round. Just make sure they are well-marbled for the best results.
What can I use instead of red wine?
If you prefer not to use alcohol, substitute the dry red wine with beef broth or grape juice mixed with a splash of vinegar to mimic the acidity and depth of flavor.
Can I make this dish ahead of time?
Absolutely! This dish can be prepared a day in advance. Simply follow the recipe up to the point of baking, cover it, and refrigerate. When ready to serve, bake it as instructed, adding a bit more time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).