Spicy Pickled Cabbage
Spicy Pickled Cabbage offers a tangy, crunchy, and mildly spicy flavor profile perfect for those who enjoy homemade fermented vegetables. With the addition of green tomatoes and hot pepper, it provides a unique twist on traditional pickling, making it an excellent side or condiment for a variety of meals.
Ingredients
Instructions
- Trim the cabbage and cut the heads into small wedges.
- Pack the cabbage wedges into a jar, placing the green tomatoes and hot pepper about midway.
- Pour pickling salt over the cabbage and add water to cover.
- Fill a pint-sized freezer bag with water and place it on top of the cabbage to weight it down.
- Ensure the water covers all the cabbage pieces.
- Cover the jar with a dish towel, held in place with a rubber band.
- Store in a warm place for 10 to 14 days to ferment.
Nutrition & Diet Analysis (per serving)
16
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).