Apple-Raisin Bread Pudding

Name: Apple-Raisin Bread Pudding
Prep time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1/4 cup sugar; 1/4 cup packed light brown sugar; 2 1/4 cups 1% low-fat milk; 5 slices stale cinnamon raisin bread, cut in 3/4 to 1-inch cubes; 1 cup peeled, diced apple

Vegetarian Dairy

Prep: 50 min Cuisine: American

A warm, comforting bread pudding with tender cinnamon raisin bread, sweet apples, and a creamy custard, perfect for a cozy dessert or brunch treat.

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Ingredients

2 eggs ⓘ
1/4 cup sugar ⓘ
1/4 cup packed light brown sugar ⓘ
2 1/4 cups 1% low-fat milk ⓘ
5 slices stale cinnamon raisin bread, cut in 3/4 to 1-inch cubes ⓘ
1 cup peeled, diced apple ⓘ

Instructions

In a large bowl, whisk the eggs, sugar, brown sugar, and milk until evenly blended.
Add bread cubes and diced apple to the mixture and stir with a large spoon.
Cover and refrigerate for 40 minutes before baking.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 7.1g 9% DV

Carbs 85.6g 31% DV

Fiber 1.5g 5% DV

Sugar 38.2g 76% DV

Electrolytes

Sodium 235.8mg 10% DV

Potassium 352.3mg 7% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 23.1mg 26% DV

Vitamin D 0.4mcg 2% DV

Calcium 193.5mg 15% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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