Apple-Raisin Bread Pudding
A warm, comforting bread pudding with tender cinnamon raisin bread, sweet apples, and a creamy custard, perfect for a cozy dessert or brunch treat.
Ingredients
Instructions
- In a large bowl, whisk the eggs, sugar, brown sugar, and milk until evenly blended.
- Add bread cubes and diced apple to the mixture and stir with a large spoon.
- Cover and refrigerate for 40 minutes before baking.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the egg mixture. If you don’t have cinnamon raisin bread, any stale bread can work, but you may want to add a bit of cinnamon and sugar to mimic the flavor. Try using different fruits like pears or berries for a twist.
Serving Suggestions
Serve warm, drizzled with a bit of caramel sauce or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a dollop of whipped cream or a side of fresh fruit. For a delightful brunch, consider serving it alongside a light fruit salad or yogurt.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Raisin Bread Pudding contains roughly 1023 calories, with 15g protein, 205g carbohydrates, and 18g fat. It is an excellent source of calcium (45% of the Daily Value), iron (38% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of diced?
Yes, fresh apples work well in this recipe. Just ensure they are peeled and diced into small pieces. You might want to adjust the sugar slightly depending on the sweetness of the apples you choose.
What should I do if my bread isn't stale?
If your bread isn't stale, you can dry it out in the oven. Cut the bread into cubes and spread them on a baking sheet, then bake at 275°F for about 10-15 minutes until lightly toasted. This will help the bread absorb the custard mixture better.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before and let it soak in the refrigerator overnight. In the morning, simply bake it as directed for a delicious breakfast or brunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).