Apricot Torte
A delightful apricot torte featuring tender apricot halves atop a buttery crumb crust, accented with subtle spices and almond flavor, perfect for elegant desserts or teatime treats.
Ingredients
Instructions
- Crush the Shredded Wheat biscuits into fine crumbs.
- Combine 1/3 cup of sugar with the melted butter.
- Pat about two-thirds of the biscuit crumbs onto the bottom of a greased 8-inch round cake pan to form the crust.
- Arrange the apricot halves evenly on top of the crumb layer.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).