Luncheon Pan Rolls
Soft, buttery luncheon pan rolls with a light, fluffy texture and golden crust, perfect for breakfast, brunch, or as a side for family gatherings and casual meals.
Ingredients
Instructions
- Scald the milk and melt the butter into it.
- Add sugar and salt; let the mixture stand until lukewarm.
- Add eggs, dry yeast, and 1 1/2 cups of flour; beat at medium speed for 2 minutes.
- Continue beating, adding flour until the dough is stiff enough to handle.
- Let the dough rise until doubled in size, about 2 hours.
- Knead the dough gently for 1 minute.
- Shape the dough into balls and place them in a buttered pan, touching lightly.
- Let the rolls rise until they are double in size.
- Bake at 350°F for about 20 minutes or until golden brown.
- Serve hot.
Tips & Substitutions
For best results, ensure your milk is scalded but not too hot when mixing with the butter, as this can kill the yeast. If you're short on time, you can use instant yeast instead of dry yeast, and skip the proofing step. You can also substitute part of the all-purpose flour with whole wheat flour for a healthier option.
Serving Suggestions
These rolls are perfect for brunch or lunch, served warm with butter or honey. They pair beautifully with dishes like Mom'S Waldorf Salad or can be enjoyed alongside soups and stews. For a delightful dessert, serve with Lemon Or Orange Supreme Cake to round out the meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, freeze them in a zip-top bag for up to a month. Reheat in the oven at 350°F for about 10 minutes or until warmed through to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Luncheon Pan Rolls contains roughly 137 calories, with 2g protein, 14g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, let it rise until doubled, then punch it down and refrigerate it for up to 24 hours. Let it come to room temperature and rise again before shaping and baking.
What if my rolls don't rise properly?
If your rolls don't rise, it might be due to inactive yeast or not enough warmth. Ensure your yeast is fresh and proof it in warm water with a bit of sugar before using. Make sure to let the dough rise in a warm, draft-free area.
Can I add fillings to these rolls?
Absolutely! You can incorporate fillings like cheese, herbs, or even sweet options like cinnamon sugar or chocolate chips before shaping the rolls. Just be careful not to overfill them to ensure they bake evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).