Apple Rémoulade
Ingredients
- 1 cup sour cream ⓘ
- 2/3 cup mayonnaise ⓘ
- 6 oz sweet pickles, drained, 3-4 tbsp brine reserved, finely diced ⓘ
- 2 None apples, cored and finely diced ⓘ
- 2 oz fresh chives, chopped ⓘ
- 6 sprigs fresh flat-leaf parsley, finely chopped ⓘ
- 4 None eggs, hardboiled, peeled and finely chopped ⓘ
- 1 None onion, peeled and finely diced ⓘ
Instructions
- For the dressing, mix the sour cream and mayonnaise. Season with salt and black pepper and stir in the pickle brine.
- Set aside 1 tbsp each pickles and apples and add the remainder to the dressing along with the herbs, eggs and onion. Stir well and garnish with the reserved pickles and apple.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).