Cheese Pastry Shells

Instructions

1. Combine flour and salt; cut into shortening.
2. Stir in cheese. Sprinkle one tablespoon water over part of the mixture; toss gently with fork.
3. Push aside the mixture.
4. Repeat, adding enough of the water so entire mixture is moistened.
5. Form into a ball.
6. Roll dough into a 12 x 12-inch square on a lightly floured surface.
7. Cut into 36 (2 x 2-inch) squares.
8. Grease mini-muffin cups.
9. Press dough squares into the cups, allowing points to stick up.
10. Prick the dough with a fork.
11. Bake at 400°F for 8 to 10 minutes or until golden in color.
12. Remove shells from pans and cool on wire racks.
13. Fill shells with egg, tuna and/or ham salad, or with hot or cold fillings of your choice.