Butter Dipped Biscuits
Butter dipped biscuits offer a rich, buttery flavor with a soft, tender crumb, perfect for breakfast, brunch, or as a side for hearty meals. They appeal to anyone craving warm, indulgent comfort food.
Ingredients
Instructions
- Add enough milk to the self-rising flour and sugar to make a soft, drop-able dough.
- Drop spoonfuls of the dough into the melted butter, coating each biscuit thoroughly.
- Place the coated biscuits in a baking pan.
- Bake for 15 minutes at 400°F (200°C).
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).