Apple Ring Pancakes
Ingredients
Instructions
- Peel, core and slice apples using Apple/Peeler/Corer/Slicer. Or core the apple, peel it, and cut it into thin rings; set aside.
- Combine remaining ingredients.
- Heat lightly greased griddle over medium heat.
- Place an apple ring on the griddle. Slowly pour 1/4 cup batter over apple ring, starting in center. Use just enough batter to cover each ring, Less then 1/4 cup.
- Repeat with additional apple slices.
- Cook until bubbles begin to appear. Turn, cook other side until lightly browned.
- If any apple juice stays on Griddle, wipe it off with lightly oiled paper
- towel. Serve pancakes with butter and maple flavored syrup.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).