Pudding Pumpkin Bread(Breakfast)
A moist pumpkin bread with coconut pudding and warm spices, perfect for breakfast or snack, offering rich flavors and a hearty texture that appeals to all ages.
Ingredients
Instructions
- Grease and flour 2 full size loaf pans.
- In a large mixer bowl, sift together flour, salt, soda, and spices.
- Stir in coconut pudding mix.
- Make a well in the center and add beaten eggs, sugar, oil, pumpkin, and vanilla.
- Beat on medium speed until well blended.
- Stir in chopped nuts.
- Do not overbeat.
- Pour batter into prepared loaf pans.
- Bake at 350°F for 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).