Apple Roll Pudding
Apple Roll Pudding combines tender dough with sweet, cinnamon-spiced apples, creating a comforting dessert perfect for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Combine water, oleo, and brown sugar, heat, then set aside.
- Mix sifted flour, baking powder, 1 tablespoon sugar, salt, Crisco, eggs, and milk to form a pie crust-like dough.
- Roll out the dough and spread grated apples evenly over it.
- Sprinkle sugar and cinnamon over the apples.
- Roll up the dough jelly roll fashion.
- Cut the rolled dough into 1-inch slices.
- Lay slices flat in syrup and pour remaining syrup over the rolls.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the water with apple juice. If you don’t have oleo, unsalted butter can work as a substitute. When rolling the dough, ensure it's not too thick to allow even cooking. For added texture, you can mix in chopped nuts or raisins with the apples. This recipe is adaptable for different fruits, making it versatile for seasonal variations.
Serving Suggestions
Serve warm, drizzled with extra syrup or a scoop of vanilla ice cream for a delightful contrast. This dish pairs beautifully with a dollop of whipped cream or a sprinkle of cinnamon on top. It also makes a fantastic brunch item alongside savory options like a cheese platter or even the Unbeatable Fried Cheese Eatable to balance flavors.
Storage & Reheating
Store leftover Apple Roll Pudding in an airtight container in the refrigerator for up to three days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in short intervals until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Roll Pudding contains roughly 291 calories, with 1g protein, 72g carbohydrates, and 1g fat. It is a good source of calcium (17% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute grated apples with other fruits like pears or even berries. Just ensure they are grated or chopped finely to maintain a similar texture. Keep in mind that different fruits may alter the sweetness and moisture levels, so adjust the sugar accordingly.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little extra flour onto your work surface and on the dough itself while rolling it out. You can also chill the dough in the refrigerator for about 30 minutes to make it easier to handle. Just be cautious not to add too much flour, as it may affect the final texture.
Is this recipe suitable for freezing?
Yes, you can freeze Apple Roll Pudding. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, thaw in the refrigerator overnight and reheat as directed for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).