Apple Roll Pudding
Apple Roll Pudding combines tender dough with sweet, cinnamon-spiced apples, creating a comforting dessert perfect for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Combine water, oleo, and brown sugar, heat, then set aside.
- Mix sifted flour, baking powder, 1 tablespoon sugar, salt, Crisco, eggs, and milk to form a pie crust-like dough.
- Roll out the dough and spread grated apples evenly over it.
- Sprinkle sugar and cinnamon over the apples.
- Roll up the dough jelly roll fashion.
- Cut the rolled dough into 1-inch slices.
- Lay slices flat in syrup and pour remaining syrup over the rolls.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).