Apple Sage Dressing Recipe

Be the first to rate this recipe

Ingredients

  • 2 tsp Oil
  • 1/2 c. Onions, minced
  • 3 slc Bread
  • 1/2 lb Apples, Granny Smith
  • 2 Tbsp. Parsley, fresh
  • 2 Tbsp. Currants
  • 3/4 tsp Sage
  • 1/4 tsp Salt
  • 1/4 tsp Thyme
  • 1/8 tsp Black pepper

Instructions

  1. Preheat oven to 350.
  2. Heat oil in small skillet over medium high heat.
  3. Add in onion and saute/fry 7 min, till tender.
  4. Toast and cube bread.
  5. Cube unpeeled apples.
  6. Chop fresh parsley.
  7. Toss remaining ingredients in large bowl; add in onions and stir.
  8. Spoon into 1-1/2 quart casserole coated with cooking spray.
  9. Bake for 15 min.
  10. Stir gently and bake another 10 min or possibly till top is crisp.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 33.9g 43% DV
Carbs 64.3g 23% DV
Fiber 18.9g 68% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 9965mg 100% DV
Potassium 2256.8mg 48% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV
Vitamin C 142.6mg 100% DV
Calcium 292.8mg 23% DV
Iron 21.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →