Apple Sauce Pie
A creamy, sweet apple sauce pie with a hint of lemon, perfect for dessert or a comforting treat, appealing to fruit lovers and those seeking a quick bake.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F (175°C) for 35 minutes until set and golden.
Tips & Substitutions
For a sweeter pie, consider adding a touch of cinnamon or nutmeg to the applesauce mixture. If you don't have lemon extract, lemon juice can be used as a substitute, though you'll need to adjust the sugar slightly to balance the acidity. Ensure your eggs are at room temperature for better mixing. This pie can also be made gluten-free by using a gluten-free flour blend instead of plain flour.
Serving Suggestions
Serve the apple sauce pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Frosted Orange Salad for a refreshing contrast. Consider adding a sprinkle of cinnamon on top before serving for extra flavor. This dessert also makes a delightful addition to a brunch spread alongside American recipes like Seven Week Bran Muffins.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and warm the pie for about 10-15 minutes until heated through. You can also enjoy it cold or at room temperature, which makes it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Sauce Pie contains roughly 420 calories, with 6g protein, 68g carbohydrates, and 15g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the pie is done baking?
The pie is done when it is set in the center and has a golden color on top. A toothpick inserted in the middle should come out clean. Keep an eye on it, as baking times can vary based on your oven and pie shell.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).