Apple-Sausage Pancakes
Sweet and savory apple-sausage pancakes combine tender sausage links, spiced apple filling, and fluffy pancakes, making a hearty breakfast perfect for family mornings or brunch gatherings.
Ingredients
Instructions
- Heat griddle over medium heat or heat electric griddle to 375°F.
- Heat the sausages in a skillet as directed on the package.
- Heat the apple pie filling in a saucepan over low heat.
- Keep the sausages and pie filling warm over very low heat while preparing pancakes. Grease the hot griddle with butter or margarine if necessary.
- Prepare pancakes as directed for thinner pancakes on the baking mix package. After mixing, pour 1/4 cup batter in an oval shape (about 5 inches long and 3 inches wide) onto the hot griddle.
- Cook the pancakes until bubbles form and edges are set, then flip and cook until golden brown.
- Spread each pancake with butter, wrap it around a hot sausage, place folded side down on a plate, and top with a spoonful of apples.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).