Apple-Sausage Pancakes
Sweet and savory apple-sausage pancakes combine tender sausage links, spiced apple filling, and fluffy pancakes, making a hearty breakfast perfect for family mornings or brunch gatherings.
Ingredients
Instructions
- Heat griddle over medium heat or heat electric griddle to 375°F.
- Heat the sausages in a skillet as directed on the package.
- Heat the apple pie filling in a saucepan over low heat.
- Keep the sausages and pie filling warm over very low heat while preparing pancakes. Grease the hot griddle with butter or margarine if necessary.
- Prepare pancakes as directed for thinner pancakes on the baking mix package. After mixing, pour 1/4 cup batter in an oval shape (about 5 inches long and 3 inches wide) onto the hot griddle.
- Cook the pancakes until bubbles form and edges are set, then flip and cook until golden brown.
- Spread each pancake with butter, wrap it around a hot sausage, place folded side down on a plate, and top with a spoonful of apples.
Tips & Substitutions
For lighter pancakes, use a bit more milk to achieve a thinner batter. You can substitute the buttermilk baking mix with regular flour by adding baking powder and a dash of salt. Consider adding a sprinkle of cinnamon to the batter for extra flavor. If you want a sweeter touch, a drizzle of maple syrup over the finished pancakes would complement the apple pie filling nicely.
Serving Suggestions
Serve these pancakes warm with a side of crispy bacon or sausage links for a hearty breakfast. They pair beautifully with a dollop of whipped cream or a scoop of ice cream for a delightful dessert. For a complete meal, consider serving with Pioneer Mashed Potatoes on the side for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place pancakes in a microwave for about 30 seconds or on a skillet over low heat until warmed through. Keep in mind that reheating may soften the pancakes, so a quick toast on a griddle can help regain some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Sausage Pancakes contains roughly 1082 calories, with 11g protein, 164g carbohydrates, and 44g fat. It is an excellent source of calcium (30% of the Daily Value), protein (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples by sautéing them with sugar and cinnamon until they're tender. This will give you a fresher taste, but you may need to adjust the sweetness according to your preference.
What can I substitute for buttermilk baking mix?
You can create a homemade version by mixing 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture can serve as a great alternative for this recipe.
Can I make these pancakes ahead of time?
Definitely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, for the best texture, it's recommended to cook the pancakes just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).