Extra-Crispy Sugar Cookies
Crispy sugar cookies with a rich vanilla flavor, perfect for satisfying sweet cravings and sharing with friends and family during special occasions or everyday treats.
Ingredients
Instructions
- Cream oleo and sugar until light and fluffy.
- Add eggs, oil, salt, and vanilla; mix well.
- Gradually add dry ingredients and mix until smooth.
- Chill the dough several hours or overnight before baking.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of almond extract alongside the vanilla. If you prefer a different texture, you can substitute half of the oil with unsweetened applesauce for a lighter cookie. Make sure to chill the dough adequately; this step is crucial for achieving that extra-crispy texture. For a fun twist, try incorporating chocolate chips or nuts into the dough.
Serving Suggestions
Serve these extra-crispy sugar cookies alongside a glass of milk or with a scoop of vanilla ice cream for a delightful dessert. They are perfect for any gathering or as a sweet treat during afternoon tea. For a festive touch, decorate them with icing or sprinkles. They also pair beautifully with American recipes that feature fruit flavors, like the Surprise Apple Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply pop them in the oven at 350°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Extra-Crispy Sugar Cookies contains roughly 1695 calories, with 13g protein, 170g carbohydrates, and 27g fat. It is an excellent source of potassium (106% of the Daily Value), iron (46% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cookie dough before baking?
Absolutely! You can freeze the cookie dough by rolling it into balls and placing them on a baking sheet. Freeze them until solid, then transfer to a freezer bag. When you’re ready to bake, simply add a couple of extra minutes to the baking time for the frozen dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).