Jim And Ed'S Creme De Menthe Brownies
Rich, fudgy brownies infused with creme de menthe and chocolate chips, offering a delightful mint-chocolate flavor combination perfect for mint lovers and dessert enthusiasts.
Ingredients
Instructions
- Mix thoroughly the sugar, vanilla, egg, syrup, flour, and creme.
- Pour the batter into a 13 x 9-inch pan.
- Bake for 30 minutes at 350°F.
- Test for doneness with a toothpick.
- The toothpick should come out clean and dry.
- Cool completely before serving.
Tips & Substitutions
For rich flavor, use high-quality cocoa powder and chocolate chips. If you want a minty twist, consider adding a few drops of peppermint extract to the batter. For a gluten-free version, substitute regular flour with a 1:1 gluten-free blend. Ensure all ingredients are at room temperature for a smoother batter and better incorporation.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert experience. They also pair beautifully with a cup of coffee or a glass of milk. For a festive touch, drizzle melted chocolate or top with whipped cream and a sprinkle of crushed mint candies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds to enjoy the gooey chocolatey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jim And Ed'S Creme De Menthe Brownies contains roughly 41 calories, with 0g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of chocolate chips?
Yes, you can substitute chocolate chips with chopped chocolate bars or even white chocolate for a different flavor. Just ensure that the chocolate you choose melts well and complements the minty flavor.
What can I do if my brownies are too dry?
If your brownies turn out dry, ensure you're not overbaking them. Check for doneness a few minutes before the recommended time. You can also add a bit more butter or a tablespoon of milk to the batter next time to keep them moist.
Can I freeze these brownies?
Yes, you can freeze the brownies! Cut them into squares and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can last up to 3 months in the freezer. Thaw them in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).