Apple Sauté

Name: Apple Sauté
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 large tart apples, peeled, cored and sliced; 2 tsp. cornstarch; 1/2 c. cold water; 1/2 c. brown sugar; 1/2 tsp. cinnamon; 1/4 c. raisins (optional)

Vegetarian Dairy

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Ingredients

1/4 c. butter
4 large tart apples, peeled, cored and sliced ⓘ
2 tsp. cornstarch ⓘ
1/2 c. cold water ⓘ
1/2 c. brown sugar ⓘ
1/2 tsp. cinnamon ⓘ
1/4 c. raisins (optional) ⓘ

Instructions

In a large saucepan or skillet, melt butter.
Add apples, stirring constantly until apples are tender, about 6 to 7 minutes.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 31.9g 41% DV

Carbs 82.3g 30% DV

Fiber 2.3g 8% DV

Sugar 47g 94% DV

Electrolytes

Sodium 92.5mg 4% DV

Potassium 264.8mg 6% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV

Calcium 102.5mg 8% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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