Cheddar Spread
A creamy, sharp cheddar spread with garlic, mustard, and onion flavors, perfect for pairing with crackers or bread, ideal for snacking or entertaining guests.
Ingredients
Instructions
- In a large bowl, combine all ingredients until well blended using an electric mixer.
- Place in an airtight container and refrigerate for 8 hours or overnight to allow flavors to blend.
- Let stand at room temperature for 20 to 30 minutes or until softened.
- Serve with crackers or bread.
Tips & Substitutions
For a creamier texture, try adding a tablespoon of sour cream or Greek yogurt. If sharp Cheddar isn't available, mild or pepper jack cheese can work as a substitute. For a twist, incorporate finely chopped herbs like chives or parsley. This spread can also be enhanced with a splash of hot sauce for those who enjoy a kick.
Serving Suggestions
This Cheddar Spread is perfect for gatherings and pairs beautifully with crackers, fresh vegetables, or sliced baguette. It also makes a great addition to a charcuterie board alongside fruits and cured meats. Consider serving it with a side of M&M Pistachio Squares for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where it will keep for up to a week. To enjoy it again, let the spread sit out for 20-30 minutes at room temperature to soften before serving. Avoid reheating in the microwave as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Spread contains roughly 316 calories, with 16g protein, 3g carbohydrates, and 27g fat. It is an excellent source of calcium (34% of the Daily Value), protein (31% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this spread?
Absolutely! While sharp Cheddar is recommended for its flavor, you can experiment with other cheeses like Gruyère, Colby, or smoked Gouda. Just ensure that the cheese is shredded to blend smoothly with the cream cheese.
How long should I let the spread sit out before serving?
Let the spread sit at room temperature for 20 to 30 minutes before serving. This allows it to soften and makes it easier to spread. If it’s too cold, it may be difficult to enjoy its full flavor and creamy texture.
Can I add other flavors to this recipe?
Yes! Feel free to experiment by adding ingredients like chopped jalapeños for heat, or a teaspoon of Worcestershire sauce for depth. You could also mix in some caramelized onions or roasted garlic for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).