Don Farmers Fresh Apple Cake
A moist and fragrant apple cake featuring tart apples, walnuts, and warming spices, perfect for cozy gatherings or afternoon tea.
Ingredients
Instructions
- Combine vegetable oil and sugar in a bowl or mixer.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour, baking soda, cinnamon, nutmeg, and salt into the oil and egg mixture.
- Add diced tart raw apples and walnuts; mix well.
- Stir in vanilla extract.
- Pour batter into a buttered and floured 9 to 10-inch tube pan.
- Bake at 325°F (163°C) for 1 1/4 hours.
- Remove from oven and let the cake rest in the pan before transferring.
Tips & Substitutions
For a healthier twist, consider substituting half of the vegetable oil with unsweetened applesauce. If you prefer a nut-free version, simply omit the walnuts or replace them with sunflower seeds. To enhance the flavor, you can add a teaspoon of lemon juice to the apple mixture. Make sure to use tart apples for the best balance of sweetness and acidity.
Serving Suggestions
Serve this delicious apple cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a warm cup of tea or coffee, making it perfect for afternoon gatherings. For a unique twist, try serving it alongside a slice of Apple Cheddar Breakfast for a hearty brunch.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm slices in the microwave for about 15-20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Don Farmers Fresh Apple Cake contains roughly 582 calories, with 6g protein, 75g carbohydrates, and 20g fat. It is an excellent source of vitamin C (38% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, while tart apples like Granny Smith are recommended, you can experiment with other varieties such as Honeycrisp or Fuji for a sweeter flavor. Just ensure they are firm and hold up well during baking.
How do I know when the cake is done baking?
A good test for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Can I freeze this apple cake?
Absolutely! Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to three months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).