Apple Sheet Pie
A warm, buttery apple sheet pie with a crisp crust and fragrant cinnamon, perfect for cozy family gatherings or a comforting dessert treat
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix 3 cups flour, 1/2 tsp salt, 1/2 cup milk, 1 cup shortening, and 2 Tbsp sugar until dough forms.
- Roll dough into a thin sheet and line a sheet pan with it.
- In another bowl, combine 8 cups sliced apples, 1 1/2 cups sugar, 2 Tbsp flour, 1 1/5 tsp cinnamon, and 1/2 stick margarine or butter; toss until coated.
- Pour apple mixture over the crust, spreading evenly.
- Dribble any remaining butter or margarine over the top of the apples.
- Bake for 35–45 minutes, until the crust is golden and apples are tender.
- Let cool slightly before serving.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of shortening, or a combination of both. You can also replace part of the flour with whole wheat flour for a nuttier flavor. If you like a sweeter pie, add a splash of vanilla extract to the apple mixture. For a spiced twist, try incorporating nutmeg along with the cinnamon.
Serving Suggestions
Serve the apple sheet pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Nutty Sour Cream Orange Muffins for a brunch spread. For a cozy evening, enjoy it alongside a cup of hot tea or coffee.
Storage & Reheating
Store leftover apple sheet pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a 350°F (175°C) oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Sheet Pie contains roughly 1860 calories, with 18g protein, 196g carbohydrates, and 113g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (39% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2476mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can use a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor. Just keep in mind that different apples may cook at different rates, so slicing them uniformly is key.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, you can pre-bake the crust for about 10 minutes before adding the apple filling. Additionally, ensure that the apples are well-drained of any excess moisture before mixing them with sugar and flour.
Can I freeze the apple sheet pie?
Yes, you can freeze the apple sheet pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).