Caramel Chewies
Rich caramel cookies loaded with nuts and buttery sweetness, perfect for snack time or holiday gatherings. A chewy treat that satisfies sweet cravings.
Ingredients
Instructions
- Melt 1 stick butter or margarine in a saucepan. Remove from heat.
- Add 1 box light brown sugar to the melted butter, stirring well. Do not use an electric mixer.
- Add 1 tsp vanilla extract, then beat in 2 eggs one at a time, stirring after each addition.
- Stir in 2 cups flour and 1 cup chopped nuts until mixture is smooth.
- Grease a 13 x 9 x 2-inch pan, pour the batter in, and bake for 18 to 20 minutes.
- Do not overbake; cookies should be slightly soft in the center.
- Remove from oven, let cool, then cut into squares.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nut-free version, simply omit the chopped nuts or substitute with chocolate chips for a different texture. Ensure not to overmix the batter after adding flour to maintain the chewy texture of the Caramel Chewies. Experiment with different nuts like pecans or walnuts for added variety.
Serving Suggestions
These Caramel Chewies are delightful served warm with a scoop of vanilla ice cream or alongside a cup of coffee. They also pair beautifully with Strawberries N' Yogurt for a refreshing dessert spread. Consider serving them at gatherings or potlucks, as they are sure to please a crowd and complement a variety of other sweet treats.
Storage & Reheating
Store your Caramel Chewies in an airtight container at room temperature to keep them soft and chewy. If you want to extend their freshness, you can refrigerate them, but allow them to come to room temperature before serving. They can also be frozen for up to three months; just make sure to wrap them tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Chewies contains roughly 1262 calories, with 14g protein, 141g carbohydrates, and 63g fat. It is an excellent source of iron (35% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute light brown sugar with dark brown sugar for a deeper flavor. However, avoid using granulated sugar as it will alter the texture and taste of the Caramel Chewies.
What should I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or water to loosen it up. Just be careful not to add too much liquid, as this can affect the final texture of your Caramel Chewies.
How do I know when my Caramel Chewies are done baking?
The Caramel Chewies should be slightly soft in the center when you remove them from the oven. They will continue to set as they cool. A toothpick inserted in the center should come out with a few moist crumbs, indicating they're perfectly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).