Apple Slab Pie
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 1 1/2 tablespoons white sugar ⓘ
- 1/2 cup shortening ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon baking powder ⓘ
- 2 egg yolks, beaten ⓘ
- 4 tablespoons water ⓘ
- 8 apples - peeled, cored and cut into thin wedges ⓘ
- 2 tablespoons lemon juice ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 3/4 cups white sugar ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
- In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven for 60 minutes, or until topping is golden brown.
Nutrition & Diet Analysis (per serving)
989
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).