Apple Slice
A delightful apple slice featuring a flaky crust topped with sweetened sliced apples and crunchy corn flakes. Perfect for dessert or tea-time, this treat combines crisp textures with tender fruit, appealing to both fruit lovers and those craving a comforting homemade pie-like dessert.
Ingredients
Instructions
- Mix the flour, sugar, and salt in a bowl.
- Cut in the Crisco shortening until the mixture resembles coarse crumbs.
- In a cup, put the egg yolk and add enough milk to measure 2/3 cup.
- Add the egg yolk mixture to the flour mixture and mix well.
- Roll out the dough into an 11 x 15-inch rectangle.
- Place the dough into a raised edge cookie sheet.
- Cover the crust with crushed corn flakes.
- Mix sliced apples with cinnamon and 1 1/2 cups sugar, then spread over the corn flakes.
- Roll out the remaining dough for the top crust and place over the filling.
- Brush the top crust with the beaten egg white.
- Bake in a 400°F oven for 40 minutes.
- Allow to cool slightly and then glaze before serving.
Tips & Substitutions
For a flakier crust, chill your Crisco shortening before cutting it in. If you don't have milk, water or a non-dairy milk can be used as a substitute for the egg yolk mixture. Consider adding some nutmeg or a dash of vanilla to the apple filling for extra flavor. For a different texture, try adding a handful of oats to the corn flakes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This apple slice pairs beautifully with a cup of hot tea or coffee. For a festive touch, consider serving it alongside a slice of Cheddar Ball for a sweet and savory combination. It also makes a great addition to autumn gatherings or holiday celebrations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This will help maintain the crust's crispness while warming the filling. Avoid using the microwave, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Slice contains roughly 1105 calories, with 17g protein, 193g carbohydrates, and 30g fat. It is an excellent source of iron (67% of the Daily Value), calcium (65% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1689mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco shortening?
Yes, you can substitute unsalted butter or margarine for Crisco shortening. Keep in mind that using butter will give a richer flavor to the crust. If you prefer a healthier option, you might try using coconut oil, but this can alter the flavor slightly.
What type of apples are best for this recipe?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination will provide a nice balance of sweetness and tartness in your filling, enhancing the overall taste of the apple slice.
Can I make this apple slice ahead of time?
Absolutely! You can prepare the apple filling and crust separately in advance. Assemble and refrigerate the apple slice, then bake it the day you plan to serve it. This allows the flavors to meld, and you can enjoy it fresh from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).