Pineapple Squares
Pineapple Squares are a delightful treat combining moist cake layers with tangy crushed pineapple and sweet coconut topping. Perfect for brunches, potlucks, or dessert, their fruity flavor and tender crumb appeal to all ages seeking a refreshing, tropical-inspired dessert.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the dry ingredients and mix until crumbly.
- Add half of the beaten eggs and mix well.
- Spread the mixture in a greased 8 x 8-inch pan.
- Spread the crushed pineapple over the batter.
- Mix 1 cup sugar, butter, and coconut to prepare the topping.
- Add the remaining eggs and mix well.
- Spread the coconut topping over the pineapple layer.
- Bake at 350°F for 30 to 35 minutes.
- Cool and cut into squares.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with cake flour. If you prefer a sweeter topping, you can increase the sugar in the coconut mixture. Make sure to thoroughly drain the crushed pineapple to prevent a soggy bottom. This recipe can also be adapted into a gluten-free version by using a gluten-free flour blend.
Serving Suggestions
These pineapple squares make a delightful dessert on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a side of fresh fruit or can be enjoyed alongside a cup of tea or coffee. Consider serving them at gatherings or potlucks, alongside other favorites like P.B.K. Cookies.
Storage & Reheating
Store any leftover pineapple squares in an airtight container in the refrigerator for up to five days. To reheat, place individual squares in the microwave for about 15-20 seconds or until warmed through. You can also enjoy them chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Squares contains roughly 290 calories, with 2g protein, 29g carbohydrates, and 19g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but it must be well-drained and crushed to match the consistency of canned crushed pineapple. Make sure to remove excess moisture to avoid altering the texture of the squares.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and topping a day in advance and store them separately in the refrigerator. Just assemble and bake when ready to serve for the best texture. These squares are perfect for making ahead for events or gatherings.
Is it possible to make this recipe vegan?
To make this recipe vegan, substitute eggs with a flaxseed meal or applesauce. Use a dairy-free butter alternative and ensure your sugar is vegan. The texture may vary slightly, but it should still be delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).