Pineapple Squares
Pineapple Squares are a delightful treat combining moist cake layers with tangy crushed pineapple and sweet coconut topping. Perfect for brunches, potlucks, or dessert, their fruity flavor and tender crumb appeal to all ages seeking a refreshing, tropical-inspired dessert.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the dry ingredients and mix until crumbly.
- Add half of the beaten eggs and mix well.
- Spread the mixture in a greased 8 x 8-inch pan.
- Spread the crushed pineapple over the batter.
- Mix 1 cup sugar, butter, and coconut to prepare the topping.
- Add the remaining eggs and mix well.
- Spread the coconut topping over the pineapple layer.
- Bake at 350°F for 30 to 35 minutes.
- Cool and cut into squares.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).