Cheddar Ball
Creamy and flavorful, Cheddar Ball is a versatile cheese spread with hints of green onion and pimento. Perfect for entertaining or snacking, its smooth texture and savory taste appeal to cheese lovers and can be served with crackers or vegetables for a delightful appetizer.
Ingredients
Instructions
- Bring the shredded Cheddar cheese and cream cheese to room temperature.
- Add milk, green onion, pimento, and Worcestershire sauce to the cheeses.
- Mix well until combined.
- Shape the mixture into a ball.
- Cover and chill for 4 to 24 hours before serving.
Tips & Substitutions
For a creamier texture, consider using additional cream cheese or a flavored cream cheese spread. If you want to add a bit of spice, incorporate some finely chopped jalapeños or hot sauce. You can also substitute the pimento with roasted red peppers for a smoky flavor. Be sure to let the cheeses reach room temperature for easier mixing.
Serving Suggestions
Serve the cheddar ball with a variety of crackers, fresh vegetable sticks, or sliced baguette for a delightful appetizer. It pairs beautifully with Christmas Ribbon Salad for a festive gathering. For a more substantial snack, consider serving it alongside P.B.K. Cookies for a sweet and savory combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, allow the cheese ball to come to room temperature before serving, or gently warm it in the microwave for a few seconds to soften slightly. Avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Ball contains roughly 343 calories, with 17g protein, 10g carbohydrates, and 27g fat. It is an excellent source of calcium (37% of the Daily Value), protein (35% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheddar ball ahead of time?
Absolutely! In fact, making the cheddar ball ahead of time enhances the flavors. You can prepare it and chill it in the refrigerator for anywhere between 4 to 24 hours. Just make sure to cover it tightly to prevent it from drying out.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, soy sauce is a good alternative that will still provide a savory depth to the dish. For a unique twist, try a splash of balsamic vinegar or a mix of soy sauce and a dash of hot sauce for added flavor.
Is this recipe suitable for vegetarians?
Yes, this cheddar ball recipe is suitable for vegetarians as it primarily consists of cheese and plant-based ingredients. However, always check the labels of your Worcestershire sauce and any other packaged ingredients to ensure they are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).