Pineapple Fridge Cake
A delightful no-bake pineapple fridge cake featuring layers of moist cake, sweet pineapple, creamy pudding, whipped topping, and toasted coconut—perfect for refreshing summer desserts or gatherings.
Ingredients
Instructions
- Prepare the yellow cake in a 13 x 9-inch baking pan and bake according to package directions. Allow to cool.
- Combine crushed pineapple and sugar in a saucepan and bring to a boil. Cool slightly.
- Pierce holes in the cooled cake with a fork.
- Pour the warm pineapple mixture over the cake, allowing it to soak in.
- Prepare the vanilla pudding mix according to package directions. Let it cool.
- Spread the prepared pudding over the pineapple-soaked cake.
- Chill the assembled cake until set.
- Just before serving, spread whipped cream over the top and sprinkle with lightly toasted coconut.
- Optionally, garnish with pineapple slices before serving.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).