Apple Sour Cream Pie
A comforting apple sour cream pie featuring a creamy filling and warm spices, perfect for fall gatherings or as a cozy dessert for apple lovers.
Ingredients
Instructions
- In a large mixing bowl, add apples, eggs, sour cream, and vanilla.
- Mix well until combined.
- In a separate bowl, mix sugar, flour, salt, cinnamon, nutmeg, mace, and coriander.
- Combine dry ingredients with the apple mixture and mix thoroughly.
- Pour the mixture into a prepared pie shell.
- Add the top pie crust, seal the edges, and cut slits if desired.
- Bake at 375°F (190°C) for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream. You can substitute half of the apples with pears for a different flavor profile. If you're short on time, a pre-made pie crust can save you effort. Adjust spices to your taste; for a twist, try adding a hint of ginger. This pie is best served warm with a scoop of Gail'S Vanilla Ice Cream.
Serving Suggestions
Serve slices of this Apple Sour Cream Pie with a dollop of whipped cream or a scoop of ice cream. It pairs beautifully with a cup of coffee or tea for an afternoon treat. Consider serving it alongside Aunt Mildred'S Blue Ribbon Red Velvet Pound Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, for up to three days. To reheat, warm individual slices in the microwave for 20-30 seconds or place the entire pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Sour Cream Pie contains roughly 199 calories, with 2g protein, 26g carbohydrates, and 3g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Yes, you can use a variety of apples for sweetness or tartness. Granny Smith apples add tartness, while Fuji or Honeycrisp provide sweetness. A mix of apples can also enhance flavor and texture in the pie.
What can I do if the pie crust is getting too brown?
If the pie crust is browning too quickly while baking, cover the edges with aluminum foil to prevent burning. This will allow the filling to cook thoroughly without over-baking the crust.
Can I freeze the Apple Sour Cream Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil, and it can be frozen for up to three months. To thaw, place it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).