Apple Sour Cream Pie
A comforting apple sour cream pie featuring a creamy filling and warm spices, perfect for fall gatherings or as a cozy dessert for apple lovers.
Ingredients
Instructions
- In a large mixing bowl, add apples, eggs, sour cream, and vanilla.
- Mix well until combined.
- In a separate bowl, mix sugar, flour, salt, cinnamon, nutmeg, mace, and coriander.
- Combine dry ingredients with the apple mixture and mix thoroughly.
- Pour the mixture into a prepared pie shell.
- Add the top pie crust, seal the edges, and cut slits if desired.
- Bake at 375°F (190°C) for 25 to 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).