No Kneading Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner. No kneading required, making them easy and quick to prepare for any occasion.
Ingredients
Instructions
- Mix all ingredients in a large bowl; let set 12 hours before using.
- Keep in refrigerator.
- To use, oil hands, pinch off walnut-sized balls of dough.
- Place on a baking pan; let set for 2 hours.
- Bake at 375° for 10 to 15 minutes.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and active. If you prefer a sweeter roll, increase the sugar slightly. You can substitute canola oil with melted butter or olive oil for a different flavor profile. If you're short on time, you can let the dough rise for a shorter period, but the flavor may not develop as fully. This recipe is a great base for experimenting with flavors like garlic or herbs.
Serving Suggestions
These no kneading yeast rolls are perfect for pairing with soups or stews, enhancing any meal with their soft texture. Consider serving them alongside a hearty chili or a fresh garden salad. They also make excellent sliders for pulled pork or chicken. For a sweet touch, serve with honey or jam, and they are an ideal side for any holiday gathering, complementing dishes like Evangeline'S Chocolate Chess Pie.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in a 350°F oven for about 5-10 minutes until warm, or microwave for 15-20 seconds for a quick fix. They can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of No Kneading Yeast Rolls contains roughly 322 calories, with 13g protein, 60g carbohydrates, and 4g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2846mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. However, it may result in denser rolls. To maintain fluffiness, consider using a mixture of both flours or adding a bit more water, as whole wheat flour absorbs more liquid.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly dissolved in warm water (about 110°F). If the kitchen is too cold, try placing the bowl in a warm, draft-free area, or use the oven's 'proof' setting if available.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise overnight in the refrigerator. When ready to bake, simply pinch off the dough, let them rise for 2 hours, and bake as directed. This method also enhances the flavor, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).