Favorite Krinkle Top Cookie
Delicious krinkle top cookies with warm spices and a rich molasses flavor, perfect for holiday gatherings or cozy treats with family and friends.
Ingredients
Instructions
- Cream shortening and sugar until light and fluffy.
- Add molasses and beaten egg; mix well.
- Gradually add sifted flour, salt, soda, cinnamon, ginger, and ground cloves, mixing until combined.
- Roll dough into small balls.
- Dip each ball in sugar to coat.
- Place on ungreased baking sheet and bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a lighter texture, ensure the shortening and sugar are creamed thoroughly until fluffy. You can substitute half of the shortening with unsalted butter for extra flavor. If you prefer a spicier cookie, consider adding a pinch of nutmeg. Make sure to sift the flour to avoid lumps. For a fun twist, try rolling the cookies in colored sugar for festive occasions.
Serving Suggestions
These krinkle top cookies pair beautifully with a glass of cold milk or a warm cup of tea. For a delightful dessert platter, serve alongside Granny'S Spruill'S Gingersnap Cookies and Tropical Fruit Delight. They are perfect for holiday gatherings or cozy get-togethers, making them a versatile treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider freezing them in a sealed bag. When ready to enjoy, simply thaw at room temperature or microwave for a few seconds. This helps retain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Krinkle Top Cookie contains roughly 121 calories, with 1g protein, 24g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute brown sugar for a deeper flavor, or use coconut sugar for a healthier option. Keep in mind that the texture and sweetness may vary slightly, so adjust the amount accordingly. Experimenting with different sweeteners can yield delicious results.
What should I do if my dough is too sticky?
If your dough feels too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Alternatively, you can lightly dust your hands with flour when rolling the balls to prevent sticking.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can enhance the flavor and create a delightful contrast with the spices. Fold in about 1 cup of semi-sweet or dark chocolate chips after mixing the dry ingredients with the wet ingredients for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).