Apple Square Cookies
Sweet and moist apple square cookies with warm cinnamon flavor, perfect for fall gatherings or snacking, combining fresh apples with a tender, sugary crumb.
Ingredients
Instructions
- Grease and flour a cookie sheet.
- Beat eggs in a large bowl.
- Add sugar and oil to the eggs and mix well.
- Add the dry ingredients (flour, cinnamon, baking soda, salt) and mix thoroughly.
- Fold in the diced apples.
- Pour the batter into the prepared cookie sheet.
- Bake at 350°F (175°C) for 20 minutes.
- Once cooled, dust with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the oil with unsweetened applesauce to reduce fat while keeping moisture. If you prefer a spicier cookie, add a pinch of nutmeg or allspice along with the cinnamon. Make sure to use tart apples for the best balance of sweetness and acidity.
Serving Suggestions
Serve these apple square cookies warm, dusted with powdered sugar for a delightful touch. They pair wonderfully with a scoop of vanilla ice cream from Rosa'S Ice Cream for a comforting dessert. For a more festive presentation, consider serving alongside Cheese Cocktail Appetizers to balance the sweetness with savory bites.
Storage & Reheating
Store any leftover apple square cookies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-10 minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Square Cookies contains roughly 204 calories, with 2g protein, 22g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Yes, you can substitute the apples with other fruits like pears or peaches. Just ensure the fruits are diced similarly to maintain the texture and baking time. Experimenting with mixed fruits can also add unique flavors to the cookies!
What can I do if my batter is too thick?
If your batter is too thick, try adding a tablespoon of milk or water to loosen it up for easier spreading. However, be careful not to add too much liquid, as you want to maintain the cookie's structure. Adjust gradually for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).