Apple Streudel
A classic apple streudel featuring tender baked apples wrapped in flaky crust, perfect for cozy desserts or gatherings with a sweet cinnamon-spiced aroma.
Ingredients
Instructions
- Cut margarine into pieces and distribute over the apples in a bowl.
- Sprinkle the apples with sugar, flour, and cinnamon mixture.
- Place the top crust over the apple filling.
- Bake at 425°F for 20 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes.
- Mix powdered sugar and milk to make a glaze.
- Spread the glaze over the hot streudel before serving.
Tips & Substitutions
For a flakier crust, consider using butter instead of shortening. If you're short on time, you can use store-bought phyllo dough instead of making your own. To enhance the flavor, add a pinch of nutmeg or a splash of lemon juice to the apple mixture. Ensure your apples are tart for the best balance with the sweetness of sugar.
Serving Suggestions
Serve warm, drizzled with the glaze for added sweetness. A scoop of vanilla ice cream or a dollop of whipped cream makes a delightful pairing. For a refreshing contrast, consider serving it alongside a Green Salad Dressing - French. It’s also great with a cup of Spiced Fruit Punch.
Storage & Reheating
Store any leftover Apple Streudel in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Streudel contains roughly 421 calories, with 4g protein, 36g carbohydrates, and 30g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1136mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it come to room temperature before rolling it out. This ensures it’s pliable and easy to work with.
What type of apples are best for streudel?
Tart apples like Granny Smith or Braeburn are ideal for streudel as they hold their shape during baking and provide a nice balance to the sweetness. Mixing different varieties can also enhance the flavor profile.
Can I freeze the streudel?
Absolutely! You can freeze the baked streudel. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to three months. To reheat, bake directly from the freezer at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).