Spanish Sangria
A vibrant and fruity Spanish sangria combining red wine, fresh fruit, citrus, and a splash of soda, perfect for casual gatherings and summer celebrations.
Ingredients
Instructions
- Buy a gallon of red burgundy wine and drink half of it.
- Add 12 oz. orange juice, 6 oz. B&B Brandy, and 1 liter lemon soda to the remaining wine.
- Cut 2 apples into 1-inch cubes and 2 oranges into slices, then add them to the mixture.
- Stir well and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled over ice, adjusting sweetness with more lemon soda if desired.
Tips & Substitutions
For a refreshing twist, consider using a mix of fruit juices like pineapple or grapefruit instead of just orange juice. You can also substitute the B&B Brandy with a fruit brandy for added flavor. If you prefer a less sweet drink, opt for a dry red wine and use club soda instead of lemon soda. Adjust the fruit based on what's in season for the best results.
Serving Suggestions
Serve your Spanish Sangria in large glasses filled with ice. Garnish with additional fresh fruit slices for a vibrant presentation. It pairs beautifully with light appetizers, such as a Green Salad Dressing - French or cheese platters. This drink is perfect for summer gatherings or casual get-togethers, making it a crowd-pleaser.
Storage & Reheating
Sangria is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the fruit may become mushy. It’s not recommended to freeze sangria as the quality may deteriorate. To serve leftovers, simply pour over fresh ice.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Sangria contains roughly 531 calories, with 1g protein, 48g carbohydrates, and 0g fat. It is an excellent source of vitamin C (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sangria ahead of time?
Yes, you can prepare sangria up to 24 hours in advance. This allows the flavors to develop and meld together. Just remember to add fresh fruit and ice right before serving to keep it refreshing.
What type of wine is best for sangria?
A fruity red wine such as a Spanish Garnacha or Tempranillo is ideal for sangria, but any dry red wine can work. Avoid overly tannic wines, as they may overpower the fruit flavors.
Can I use white wine for sangria?
Absolutely! White wine sangria is a delicious alternative. Use a dry white wine like Sauvignon Blanc or Pinot Grigio, and feel free to experiment with different fruits like peaches or berries for a refreshing variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).