Spanish Sangria
A vibrant and fruity Spanish sangria combining red wine, fresh fruit, citrus, and a splash of soda, perfect for casual gatherings and summer celebrations.
Ingredients
Instructions
- Buy a gallon of red burgundy wine and drink half of it.
- Add 12 oz. orange juice, 6 oz. B&B Brandy, and 1 liter lemon soda to the remaining wine.
- Cut 2 apples into 1-inch cubes and 2 oranges into slices, then add them to the mixture.
- Stir well and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled over ice, adjusting sweetness with more lemon soda if desired.
Nutrition & Diet Analysis (per serving)
66
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).