Apple Strudel(Germany)
A classic German apple strudel featuring tender apples, raisins, and a flaky phyllo crust, perfect for dessert or a cozy afternoon treat with warm butter and sugar.
Ingredients
Instructions
- Spread (brush) phyllo dough with melted butter.
- Cover with damp paper towels.
- Mix apples, raisins, sugar, and lemon juice.
- Spread fruit mixture down the center of the prepared phyllo dough.
- Roll the dough jelly roll style to enclose the filling.
- Make 3 diagonal knife slits on top of the rolled pastry.
- Spread the top with melted butter.
- Sprinkle the top with sugar.
- Bake at 370°F until golden brown and the apples are tender when pierced with a fork.
Tips & Substitutions
To enhance the flavor, consider using a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. If you don’t have phyllo dough, you can use puff pastry instead, adjusting the baking time accordingly. Make sure to keep the phyllo covered with damp towels to prevent it from drying out while you work. For a twist, add some cinnamon or nutmeg to the apple mixture.
Serving Suggestions
Serve warm, dusted with powdered sugar for an elegant touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It also goes wonderfully with a glass of 'Like Bailey'S' Irish Cream for a delightful dessert experience.
Storage & Reheating
Store any leftover Apple Strudel in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through and crisp. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Strudel(Germany) contains roughly 475 calories, with 2g protein, 56g carbohydrates, and 29g fat. It is an excellent source of vitamin C (78% of the Daily Value), and a good source of iron and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to the filling?
Absolutely! You can mix in other fruits like pears or cranberries for added flavor. Just be mindful of the moisture content, as too much liquid can make the strudel soggy. Adjust sugar accordingly based on the sweetness of the added fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).