"Like Bailey'S" Irish Cream
A creamy, indulgent Irish Cream liqueur with rich chocolate and coffee flavors, perfect for sipping or adding a special touch to desserts and celebrations.
Ingredients
Instructions
- Combine all ingredients in a blender.
- Blend until smooth and well mixed.
- Pour into a bottle or container and refrigerate.
- Keep in refrigerator for up to 1 month. Stir before serving.
Tips & Substitutions
For a richer flavor, consider using a dark rum instead of vodka. If you prefer a non-alcoholic version, substitute the alcohol with strong brewed coffee or a non-alcoholic Irish cream alternative. Make sure to blend the ingredients thoroughly to avoid any lumps from the sweetened condensed milk. Adjust the sweetness by adding more chocolate syrup if desired.
Serving Suggestions
Serve chilled over ice or use it as a delightful addition to coffee or desserts. It pairs beautifully with Slovenske Palacinky (Slovak Pancakes) for a decadent brunch. You can also drizzle it over ice cream or use it in cocktails for a creamy twist.
Storage & Reheating
Store the Irish cream in a sealed bottle in the refrigerator. It should keep for up to one month. Give it a good shake before serving, as some ingredients may separate over time. Avoid freezing, as this can alter the texture of the cream.
Nutrition & Diet Analysis (per serving)
Each serving of "Like Bailey'S" Irish Cream contains roughly 1037 calories, with 14g protein, 153g carbohydrates, and 14g fat. It is an excellent source of calcium (34% of the Daily Value), protein (27% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a dairy-free alternative for the light cream?
Yes, you can substitute the light cream with a dairy-free alternative such as coconut cream or almond milk. Keep in mind that this may alter the flavor slightly, but it will still yield a delicious result.
What should I do if I don't have a blender?
If you don't have a blender, you can use a whisk or a handheld mixer to combine the ingredients. Just make sure to mix them well to achieve a smooth consistency, ensuring all components are thoroughly incorporated.
Is it safe to consume raw eggs in this recipe?
While the recipe calls for raw eggs, you can use pasteurized eggs to reduce the risk of foodborne illness. Alternatively, you can omit the eggs entirely, as the texture will still be creamy without them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).