Applesauce Filling

Prep: 10 min Cook: 15 min

A sweet and tangy applesauce filling that adds moisture and flavor to cakes, perfect for fruit lovers and those seeking a quick, homemade dessert enhancement.

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Ingredients

  • 1 c. sugar
  • 1 egg
  • 1/2 c. water
  • 1 c. applesauce
  • 2 Tbsp. butter

Instructions

  1. Combine sugar, egg, water, applesauce, and butter in a saucepan.
  2. Cook over medium heat until the mixture thickens.
  3. Allow to cool before spreading on cake.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 26.7g 34% DV
Carbs 31.6g 11% DV
Fiber 1.4g 5% DV
Sugar 0g

Electrolytes

Sodium 80mg 3% DV
Potassium 212mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 66.5mg 5% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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