Grandmom Schuler'S German Peach Cake
Grandmom Schuler's German Peach Cake features a tender sweet dough topped with ripe fruit slices, cinnamon, and sugar, perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Mix flour, baking powder, salt, sugar, margarine, and milk to make a sweet dough.
- Grease cookie sheets or baking pans with margarine.
- Spread the dough 1/4 to 1/2-inch thin across the pan, using damp fingers to help spread and prevent sticking.
- Arrange rows of fruit slices (peaches, plums, or apples) over the dough, covering the entire pan.
- Sprinkle generously with cinnamon and sugar.
- Dot the top with small pieces of margarine or butter.
- Bake at 375°F for approximately 30 minutes or until the edges of the dough can be lifted easily.
- Before serving, sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you're short on time, pre-made pie crust can be used instead of making the sweet dough from scratch. Fresh fruit is best, but frozen fruit can work in a pinch if well-drained. Experiment with spices like nutmeg or allspice for added depth.
Serving Suggestions
This cake is delightful served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It also complements a cup of tea or coffee perfectly. For a twist, try it with a drizzle of warm cheese sauce dressing.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. To reheat, place pieces in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom Schuler'S German Peach Cake contains roughly 423 calories, with 6g protein, 72g carbohydrates, and 13g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Yes, this recipe is versatile! You can use ripe plums, apples, or even a combination of these fruits. Just ensure the fruits are sliced thinly for even cooking and easier serving.
What can I do if the dough is too sticky?
If your dough is sticky, you can sprinkle a little extra flour on your work surface or your hands while spreading it. Alternatively, chilling the dough for 30 minutes can make it easier to handle.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well to ensure the recipe remains completely gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).