Apple Upside Down Gingerbread
A warm, caramelized apple upside-down gingerbread dessert featuring spiced apples and rich gingerbread, perfect for festive gatherings or cozy winter desserts.
Ingredients
Instructions
- Melt butter in the bottom of a 9-inch square cake pan.
- Combine brown sugar and cinnamon and sprinkle evenly over the melted butter in the pan.
- Arrange peeled and sliced apples on top of the brown sugar mixture in an even layer.
- Prepare gingerbread mix according to package instructions and pour over the apple slices in the pan.
- Bake as directed on the gingerbread mix package, approximately 30-35 minutes.
- Allow the cake to cool slightly, then invert onto a serving plate.
- Garnish with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).